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Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
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Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal ISBN13: 9780912656755 ISBN10: 0912656751 Material Type: mass_market
Description
Description
Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal, ISBN13: 9780912656755 ISBN10: 0912656751 Material Type: mass_market
Product Details
Product Details
ISBN10: 0912656751
ISBN13: 9780912656755
Publisher: Ceil Dyer
Print Length: 168
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Authors
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