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Cooking Education & Reference
Taste of Home 30Minute Cookbook ...
Taste of Home 30Minute Cookbook is a collection of 527 neverbeforepublished recipes from the readers of the worlds largest cooking magazine, Taste of Home From Mustard Grilled Steak and Onion to Zu...
The Grilling Encyclopedia: An A ...
Discusses equipment and how to start different types of grills, provides general guidelines for various cooking techniques, and includes recipes for cooking fruits, vegetables, meat, poultry, and s...
The Unofficial Mad Men Cookbook:...
UNOFFICIAL AND UNAUTHORIZEDDine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad MenEver wish you could mix an Old Fashioned just t...
Cupboard Love: A Dictionary Of C...
A must for food lovers, this dictionary of culinary terms traces the etymology of more than a thousand words, including pomegranate, souffle, vermicelli, avocado, and baguette, among many others Or...
The Curiosities of Food: Or the ...
Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the awardwinning Oxford Companion to Food, whose author, Alan Davidson, used it as a ...
The Complete Hamburger: The Hist...
Traces the history of the hamburger, looks at the hamburger industry, examines the early history of the McDonalds chain, and includes burger recipes ISBN10: 1559724072 ISBN13: 9781559724074 Materi...
The Mansion on Turtle Creek cook...
The recipes featured in The Mansion on Turtle Creek Cookbook are the very same ones that Dean Fearing has created to establish the restaurants overwhelming success as a leader in regional cooking T...
A Culinary History of Iowa: Swee...
Iowas delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences Classics like fresh sweet corn and breaded pork tenderloins ...
Recipes from the Moon: More Reci...
Eggfree and dairyfree dishes are included in a collection of recipes from Vermonts oldest vegetarian restaurant ISBN10: 0898156815 ISBN13: 9780898156812 Material Type: paperback
Eats: A Folk History of Texas Fo...
Folklore, which delves into the culture of peoples, may be a more important study about real lifeprivate lifethan standard, formal history One of the lessons that we have learnedor are beginning...
The Farmers Wife Baking Cookbook...
Long before the Internet and highspeed travel connected us all, The Farmers Wife magazine gave hardworking rural women a place to find and share advice about everything from raising chickens to run...
Spade, Skirret and Parsnip [Pape...
The couch potato is an idler, the cabbagehead a dunce, Swedebashers are stupid and you may as well give up life if you become a vegetable A vegetable existence may imply dull monotony, but the huma...
A Social History of Tea Pettigre...
- ISBN10: 070780289X ISBN13: 9780707802893 Material Type: paperback
The True History of Chocolate Co...
It seems strange to think that even the humble chocolate bar has a long and interesting history This history reaches far back to the earliest civilisation in the Americas, and it was the Olmecs not...
The RitzCarlton cookbook Vyhnane...
Orlando FL: Harcourt, Brace, Jovanovich, 1986 USA 216pp, index Color plates of prepared dishes This is a collection of recipes celebrating the Diamond Jubilee Anniversary of the RitzCarlton, Boston...
The Spice Routes: Recipes and Lo...
A riveting exploration of the world spice trade, from Peru to Zanzibar, is filled with lavish illustrations, local legends, tantalizing tales, and a mouthwatering collection of recipes By the autho...
Shiro: Wit, Wisdom and Recipes f...
Shiro Kashiba stands atop any list defining Japanese food in Seattle Hes been called many thingsculinary master, fisherman, mushroom forager and nature loverbut first and foremost hes the Sushi Kin...
Delights and prejudices James Beard
Delights and Prejudices Paperback by James Beard Author; Harry Ford Book Designer; Earl Thollander Illustrator & Cover Designer Publisher: Atheneum; 1st Atheneum paperback edition Language: Eng...
Perfection Salad: Women and Cook...
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century With sly humor and lucid insight, Laura Shapiro uncovers our ancestors...
Cooking In Paradise: Culinary Va...
Product DescriptionCooking in Paradise is a rich, definitive guide to handson gourmet cooking vacations around the worldEver reams of sauteing in Sicily? Or having a master divulge the secrets of p...
Celebrate San Antonio: A Cookboo...
Book by ISBN10: 0961691700 ISBN13: 9780961691707 Material Type: hardcover
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