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Canning & Preserving

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24 products

MAIN

Food in Jars: Preserving in Small Batches Year-Round

$11.60 - NEW
$14.50 $11.60 - NEW
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Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America

$78.40 - NEW
$98.00 $78.40 - NEW
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Taste of Home Farm Fresh Favorites: Cook It, Can It, Freeze It

$14.40 - NEW
$18.00 $14.40 - NEW
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Tastes and Tales of a Chef: Stories and Recipes

$30.40 - NEW
$38.00 $30.40 - NEW
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Making the best of basics: Family preparedness handbook

$62.40 - NEW
$78.00 $62.40 - NEW
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The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle

$30.38 - NEW
$37.97 $30.38 - NEW
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Perfect Preserves: Provisions from the Kitchen Garden

$21.04 - NEW
$26.30 $21.04 - NEW
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Charcuterie: The Craft of Salting, Smoking, and Curing

$18.40 - USED LIKE NEW
$23.00 $18.40 - USED LIKE NEW
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Mary Bell's Complete Dehydrator Cookbook

$13.60 - USED LIKE NEW
$17.00 $13.60 - USED LIKE NEW
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Preserving Summer's Bounty

$22.40 - USED LIKE NEW
$28.00 $22.40 - USED LIKE NEW
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Better Homes And Gardens Holiday Decorations You Can Make

$12.00 - USED LIKE NEW
$15.00 $12.00 - USED LIKE NEW
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Ball Blue Book Guide to Preserving

$76.00 - NEW
$95.00 $76.00 - NEW
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Taste of Home: Freezer Pleasers Cookbook

$14.80 - NEW
$18.50 $14.80 - NEW
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Under the Fig Leaf: A Cookbook for Fig Lovers

$20.80 - NEW
$26.00 $20.80 - NEW
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

$13.60 - NEW
$17.00 $13.60 - NEW
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Better Homes and Gardens You Can Can: A Guide to Canning, Preserving, and Pickling (Better Homes and Gardens Crafts)

$23.99 - NEW
$29.99 $23.99 - NEW
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

$23.44 - NEW
$29.30 $23.44 - NEW
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Quick Pickles: Easy Recipes for Big Flavor

$23.20 - NEW
$29.00 $23.20 - NEW
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The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

$18.78 - NEW
$23.48 $18.78 - NEW
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Better Homes and Gardens Home Canning Cook Book

$20.00 - NEW
$25.00 $20.00 - NEW
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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!

$20.35 - NEW
$25.44 $20.35 - NEW
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

$31.20 - NEW
$39.00 $31.20 - NEW
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Canning and Preserving Without Sugar by MacRae, Norma M (1988) Paperback

$31.55 - NEW
$39.44 $31.55 - NEW
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BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION

$46.40 - USED LIKE NEW
$58.00 $46.40 - USED LIKE NEW
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