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Magic of Food: Legends, Lore Sp...
Complete with instruction on everything you need, The Magic in Food provides recipes and direction, fasc inating food lore and practical spells you can do in the pri vacy of your own home Its a boo...
Grape Man of Texas: The Life of ...
This is a new book but is missing the dust jacket - ISBN10: 1571688196 ISBN13: 9781571688194 Material Type: hardcover
The Man Who Fed the World Hesser...
Dr Norman Borlaug, one of the worlds greatest heroes, is the most highlydecorated individual of our time He is credited with saving over a billion prople from starvation Dr Borlaug is only one of f...
Livestock Feeds and Feeding Kell...
Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, highproducing commercial livestock It presents th...
How to Raise Chickens: Everythin...
Whether you want to raise 5 chickens or 50, whether you have a 40foot city lot or a 40acre farm, the expert advice in How to Raise Chickens makes it easy for young readers and beginners to get star...
Atlas of Feline Anatomy for Vete...
North Carolina State University, Raleigh Atlas of clinically important areas of cat anatomy for veterinary students Takes the approach that a cat is not a small dog Highquality threedimensional col...
Blades in the Sky: Windmilling t...
No water ever tasted better than when it came up clear and cool from deep in the ground, its flow pulsing to the steady rhythm of the winddriven pump Windmill men such as Tex Burdick and others ...
Egyptian Drawings [Hardcover] Pe...
EGYPTIAN DRAW I N GS WILLIAM H PECK PHOTOGRAPHS BY JOHN G ROSS FOREWORD BY CYRIL ALDRED This rst fullscale study of ancient Egyptian drawings reveals the signicant and varied contributions that dra...
Compendium of Rose Diseases Hors...
Quarto, , PP50, Scarce Publicationn ISBN10: 0890540527 ISBN13: 9780890540527 Material Type: paperback
Cupboard Love: A Dictionary Of C...
A must for food lovers, this dictionary of culinary terms traces the etymology of more than a thousand words, including pomegranate, souffle, vermicelli, avocado, and baguette, among many others Or...
The True History of Chocolate Co...
It seems strange to think that even the humble chocolate bar has a long and interesting history This history reaches far back to the earliest civilisation in the Americas, and it was the Olmecs not...
The Gospel of Food: Everything Y...
Enjoy what you eatFrom the author of the national bestseller The Culture of Fear comes a rallying cry to abandon food fads and myths for calmer and more pleasurable eatingFor many Americans, eating...
Field Guide to the BroadLeaved H...
Broadleaved herbaceous plants forbs belong to a category of plants often overlooked and undervalued by the landowner These plants include those commonly referred to as wildflowers and weeds To the ...
Inside Your Horses Mind: A Study...
A study of equine intelligence and human prejudice, aimed at every rider, whatever their level or area of interest The author asks people to examine their perceptions of the horse and to consider t...
Textbook of Veterinary Physiolog...
The third edition of this popular textbook introduces the student to those principles and concepts of physiology pertinent to the practice of veterinary medicine It also covers physiopathology and ...
Physiology of Domestic Animals R...
A text for introductory courses in physiology for students in agricultural science, veterinary technology, and preveterinary medicine Chapters on areas such as the nervous system, body water, male ...
The Gift of Fire [Paperback] Mit...
Twentyodd years ago, Richard Mitchell, a professor at New Jerseys Glassboro State College, set out on a quixotic pursuit: the rescue of the English language and the minds of those attached to the w...
The World of Herbs and Spices Mc...
Sm Quarto, , PP96, A Complete Guide To 240 Of The Best For Gardening, Cooking & Family Crafts ISBN10: 091710272X ISBN13: 9780917102721 Material Type: paperback
The Winemakers Essential Phraseb...
This groundbreaking international phrasebook is a thorough, extensive compilation of the most commonly used and practical winemaking terms and phrases in English, German, French, Italian, Spanish, ...
A Field Guide to Cows Pukite, John
A guide to the cows of North America provides descriptions of fiftytwo cattle breeds and includes tips for cow watchers, general cow facts, and a section on famous cows in history - ISBN10: 1560444...
Backyard Composting: Your Comple...
paperback book ISBN10: 0962976806 ISBN13: 9780962976803 Material Type: paperback
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