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Cooking Education & Reference
Cuisine Actuelle Gielisse, Victor
One of Americas top chefs brings his innovative blend of American regional and international cooking to todays table One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qua...
Wild About Chili Griffith, Dottie
Gathers recipes for a variety of chilis with ingredients including beef, beans, venison, pork, chicken, and chile peppers ISBN10: 0812034988 ISBN13: 9780812034981 Material Type: spiral_bound
The Butchers Apprentice: The Exp...
The masters in The Butchers Apprentice teach you all the oldworld, classic meatcutting skills you need to prepare fresh cuts at home Through extensive, diverse profiles and cutting lessons, butcher...
Single Malt Whisky: The Illustra...
Book by Arthur, Helen - ISBN10: 0785810277 ISBN13: 9780785810278 Material Type: hardcover
How to Grill: The Complete Illus...
Winner of an IACP Cookbook Award, How to Grill is the definitive howto guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef Tom ColicchioA fullcolor, ...
As Easy As Pie: From Basic Apple...
Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies ISBN10: 0689113617 ISBN13: 9780689...
The Starving Students Cookbook ...
Since 1983, college students have turned to this book for delicious, cheap, nutritious, and easy recipes Now completely updated for the college student or reluctant cook of the 90s, this book offer...
In the Kitchen with Rosie: Oprah...
ISBN10: 0679434046 ISBN13: 9780679434047 Material Type: hardcover
Absolutely Delicious: A Collecti...
Wellknown fashion designer Linda Allard offers a charmingly illustrated cookbook featuring recipes for more than 150 easytomake, surefire interpretations of classic dishes Lovingly illustrated in A...
Cooking Chic Simple [Hardcover] ...
Text by Todd Lyon, recipes with Sally Sampson, photographs by Gentl Hyers - ISBN10: 0679432256 ISBN13: 9780679432258 Material Type: hardcover
ToulouseLautrecs Table [Hardcove...
Recounts the artists life, describes his culinary interests, and offers period recipes, including dishes from his native southwest France ISBN10: 0679426787 ISBN13: 9780679426783 Material Type: ha...
Cooking with Fire and Smoke Schu...
This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, car...
The Pillsbury Cookbook: The AllP...
With more than 1,200 delicious, reliable, and easy recipes, The Pillsbury Cookbook is the ultimate resource when cooking for yourself, your family, and your guestsFrom a name that generations of co...
The Lazy Genius Kitchen: Have Wh...
NEW YORK TIMES BESTSELLER From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchenAn empowering, transformative, and sli...
More Favorite Brand Name Recipes...
More than two thousand recipes from package boxtops and side panels range from beverages and appetizers to main dishes and desserts ISBN10: 0517633620 ISBN13: 9780517633625Material Type: hardcover
The Shaker Kitchen: Over 100 Rec...
Fresh indigenous ingredients become sublime dishes in this collection of simple recipes from Canterbury Shaker Village, a historic Shaker community in New Hampshire Jeffrey S Paige, who learned coo...
The Joy of Cooking: CombBound Ed...
With over 4,300 recipes, 1,200 new recipes, and new illustrations ISBN10: 0452256658 ISBN13: 9780452256651Material Type: paperback
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