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Regional & International Cooking & Wine
Recipes from Miss Daisys King, D...
Recipes From Miss Daisys is the enormously popular cookbook createdfor patrons of Miss Daisys Tearoom in Franklin, Tennessee The bookincludes luncheon menus and recipes ideal for use at home The di...
Eats: A Folk History of Texas Fo...
Folklore, which delves into the culture of peoples, may be a more important study about real lifeprivate lifethan standard, formal history One of the lessons that we have learnedor are beginning...
Southern Living 2008 Annual Reci...
No one knows the South better than Southern Living, and no one knows food better than the magazines Test Kitchens Professionals and Foods Editors They tasted their way to culinary bliss while analy...
Southern Living 2004 Annual Reci...
The Southern take on dining and entertaining is celebrated here in the latest volume of Southern Livings annual collection of sumptuous recipesnearly one thousand in allrepresenting the finest in A...
Southern Living Cookbook Classic...
More than one thousand delicious recipes from six popular cookbooks come together in a timeless collection that features dishes from the All Time Favorites series, including Chicken, Desserts, 30Mi...
The Complete DoAhead Cookbook: S...
Provides instructions on preparing a variety of healthy, tasty dishes that can be fixed in advance, including breakfasts, snacks, main and side dishes, desserts, and supper and party foods ISBN10:...
Southern Living 1993 Annual Reci...
Drawing on recipes and food stories from an entire year of Southern Living, this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips ISBN10: 084871...
Southern Living 1982 Annual Reci...
Hardcover Oxmoor House December 1984 0848705378 9780848705374 Product 11 x 8 x 1 inches ISBN10: 0848705378 ISBN13: 9780848705374 Material Type: hardcover
But I Could Never Go Vegan: 125 ...
Get ready for your taste buds to explodeIsa Chandra MoskowitzCant imagine living without cheese? Convinced that dairyfree baked goods just dont cut it? Hate the taste of tofu and not a fan of borin...
Sweet Potato Soul: 100 Easy Vega...
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with fullcolor photographyJenn Claiborne grew up in Atlanta eating classic Soul Foodfluffy ...
Lowbush Moose And Other Alaskan ...
Soft Cover ISBN10: 0882401122 ISBN13: 9780882401126 Material Type: paperback
The Pacific Northwest Galton, Jean
With a maritime bounty ranging from salmon to crab and a forest harvest that includes prized porcini and truffles, the Northwest harbors abundant culinary resources The regions diverse climate is m...
The Boston Globe COOKBOOK FOURTH...
This cookbook has made its way into more than a quartermillion kitchens Its emphasis is on solid Yankee cooking, practical advice, and flavorful recipes ISBN10: 1564407365 ISBN13: 9781564407368 Ma...
A Taste of New England [Plastic ...
Within these 230 pages youll find traditional New England favorites such as New England Clam Chowder, Boston Baked Beans, Corned Beef & Cabbage and Indian Pudding but youll also want to try So...
The Farmers Wife Baking Cookbook...
Long before the Internet and highspeed travel connected us all, The Farmers Wife magazine gave hardworking rural women a place to find and share advice about everything from raising chickens to run...
More Hoosier Cooking Lumbra, Ela...
Believing that an unshared recipe is a poor thing, accomplished Indiana cooks offer their favorite fare in this practical cookbook which recognizes todays lifestyles yet respects traditional cuisi...
Best of the Best from the East C...
From North Carolina Barbecued Chicken and Chesapeake Bay Virginia Crab Cakes to Blues Brothers World Famous Brunswick Stew and BroccoliStuffed Tomatoes to Lady Baltimore Cake, all along the East Co...
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