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Cooking by Ingredient
Corn: 140 Recipes: Roasted, Crea...
Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted Awardwinning cookbook author Olwen Woodier explains how to best...
Judy Gormans Vegetable Cookbook ...
Judy Gormans Vegetable Cookbook - ISBN10: 1567310427 ISBN13: 9781567310429 Material Type: hardcover
Quick from Scratch Hearty Vegeta...
A pasta dish, a stirfry, a risotto, a big salad: the varied and delicious vegetablebased meals presented here will win over even the most dedicated carnivore Better still, they take almost no time ...
The zucchini cookbook Simmons, P...
Book by Simmons, Paula ISBN10: 0914718819 ISBN13: 9780914718819 Material Type: paperback
Bountiful Harvest [Hardcover] Ju...
This cookbook offers new and practical recipes for dishes you can make at home Text is easy to read and use as a cooking companion Great recipes for summer harvest A vegetarians Bible ISBN10: 0898...
The Garlic Lovers Cookbook Gilro...
Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic ISBN10: 089087347X ISBN13: 9780890873472 Material Type...
Lee Baileys Tomatoes Bailey, Lee
Lee Bailey fell in love with tomatoes more years ago than he cares to admit, and hes been writing about that love since his first book, Country Weekends Now Lees gone and put together a collection ...
Americas Best Vegetable Recipes:...
666 WAYS TO MAKE VEGETABLES IRRESISTIBLE Recipes that take the monotony out of vegetables by giving them star treatment Ideas for fresh, frozen, canned or driedfrom artichokes to zucchini ISBN10: ...
The Quintessential Quinoa Cookbo...
Quinoa has become Americas favorite superfood, rich in lysine, antioxidants, vitamins, and minerals, its now a staple in millions of kitchens With over 200 pages of quinoainspired cuisine, this is ...
James McNairs Rice Cookbook Jame...
Colored works of photographic art illustrate savory and sweet recipes for rice dishes, and simple instructions are given for making perfect rice ISBN10: 0877015198 ISBN13: 9780877015192 Material T...
Vegetarian Rice Cuisine: From Pa...
Discover more ways to cook and enjoy the world?s favorite grain than you ever imagined Based on cooking traditions from Mexico and Korea to the Middle East and Africa, Vegetarian Rice Cuisine lists...
Oysters: A Culinary Celebration ...
The two hundred delectable recipes herein are just the appetizer: Rarely has a cookbook so thoroughly addressed a subject in such charming detail Joan Reardon has uncovered delicious and creative r...
Talk Turkey to Me: A Good Time i...
AS SEEN ON FOOD NETWORK Find out why its like having Mom in the kitchen with you only better Not just a roast turkey howto, but the most complete cooking digest and your kitchen companion for plann...
Chicken WilliamsSonoma Kitchen L...
Serve up new recipes and timehonored classics featuring everybodys favorite main course: chicken Try Chicken Breasts Italian Style or Fried Chicken with Herbs How about Chicken Curry or StirFry Chi...
Joy of Cooking: All About Chicke...
The book that taught America how to cook,now illustrated with glorious color photographyALL ABOUTCHICKENA fresh and original way to put the classic advice of Joy of Cooking to work illustrated and...
LowFat Chicken Breasts: 120 Heal...
With LowFat Chicken Breasts, Diane Rozas has created the perfect followup to bestselling Chicken Breasts and More Chicken Breasts, featuring more than a hundred delicious, easy lowfat recipes that ...
Betty Crockers Baking Classics B...
Contains a collection of more than one hundred of Americas classic baking recipes for breads, cookies, entrees, desserts, and special treats, previously uncollected ISBN10: 0394518837 ISBN13: 9780...
The Sweet Potato Queens Field Gu...
If the Nobel committee offered awards in Gender Relations, the Sweet Potato Queens would have the prize all locked up These fine ladies have devoted an absolutely inordinate amount of time to the p...
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