Regional & International Cooking & Wine

The Complete Book of Korean Cook...

Typical traditional Korean dishes are defined by healthy, homeproduced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy The c...

Sushi: A Light and Right Diet Ki...

Shares instructions for making sushi, decorative Japanese appetizers featuring raw seafood, rice, and vegetables, and shows the equipment and special techniques used to make the more elaborate dish...

Japanese Cooking [Hardcover] Emi...

- ISBN10: 1843098636 ISBN13: 9781843098638 Material Type: hardcover

Shiro: Wit, Wisdom and Recipes f...

Shiro Kashiba stands atop any list defining Japanese food in Seattle Hes been called many thingsculinary master, fisherman, mushroom forager and nature loverbut first and foremost hes the Sushi Kin...

Recipes: the Cooking of Japan Ra...

Indian Lowfat Cooking: The Key t...

Book by Razzaq, Roshi ISBN10: 1555218989 ISBN13: 9781555218980 Material Type: hardcover

Fresh Indian: Over 80 Health Ind...

Fresh Over 80 Health Indian Recipes ISBN10: 0600613895 ISBN13: 9780600613893 Material Type: paperback

Asia The Beautiful Cookbook [Har...

ISBN10: B0010V8QWC ISBN13: 978B0010V8QW7 Material Type: hardcover

Recipes: The Cooking of China Fo...

a collection of recipes ISBN10: B0007E3J6G ISBN13: 978B0007E3J64 Material Type: spiral_bound

The Art of Chinese Cooking Bened...

Easy directions for an appetizing array of authentic Chinese recipes using ingredients which are readily available in any part of the Western world ISBN10: 0804800359 ISBN13: 9780804800358 Materia...

The Heritage of Chinese Cooking ...

The founder of Australias premier Chinese cooking school provides a fullcolor cooks tour through fifty centuries of Chinese cuisine, complete with distinctive regional recipes 15,000 first printing...

China the Beautiful Cookbook Wel...

Good Book - ISBN10: 0067575889 ISBN13: 9780067575888 Material Type: paperback

Chef Chus Distinctive Cuisine of...

Explains how to prepare Hunan, Szechuan, Mandarin, and Cantonese dishes, from appetizers to desserts, and discusses cutting and cooking techniques, utensils, ingredients, and diet information - ISB...

Beyond Bok Choy: A Cooks Guide t...

Beyond Bok Choy is the first book to help consumers identify, choose, andmost importantlycook the enormous variety of increasingly available Asian Vegetables Top chefs discovered these tasty leafy ...

Noodle [Paperback] Durack, Terry...

Noodles have become a new culinary craze for very good reason they feed the soul Here, the sophisticated palate meets the comfort zone with 113 recipes that feature 20 different noodle types Gorge...

The Cooking of Singapore: Great ...

Explores the unique cooking of Singapore and provides recipes for soups, vegetables, fish and shellfish, poultry, meat dishes, and noodle and rice dishes, and includes a section on special ingredie...

A Vietnamese Kitchen: Treasured ...

The authentic family recipes included in A Vietnamese Kitchen capture the countrys home cooking at its best Steaming bowls of pho, the everpopular beef noodle soup, spring rolls, clay pot ginger ch...

Modern Moroccan: Ancient Traditi...

This beautiful book uses the ingredients and techniques of Morocan cooking to introduce dishes that are as much fun to make and serve as they are to eat ISBN10: 1903141141 ISBN13: 9781903141144 Ma...

A Taste of Africa Hafner, Dorind...

Features recipes from Ghana, Morocco, Egypt, Kenya, Tanzania, Zimbabwe, Nigeria, Mali, Ethiopia, and the Ivory Coast, as well North and South America and the Caribbean ISBN10: 0898156602 ISBN13: 9...