Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
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The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews-A Personal Collection of Recipes from the Middle East, North Africa and India
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L'art de la cuisine Française au dix-neuvième siècle: Tome 1 (French Edition)
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The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round
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The Jewish Princess Feasts & Festivals: More than 120 Delicious Recipes
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Modern Jewish Baker: Challah, Babka, Bagels & More
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
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The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
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How to Cook Like a Jewish Mother
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The 100 Most Jewish Foods: A Highly Debatable List
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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
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Israel Eats
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The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special
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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]
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Classic Italian Jewish Cooking: Traditional Recipes and Menus
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Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
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Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer
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The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
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The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion - A Cookbook
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Kosher for the Clueless but Curious: A Fun, Fact-Filled, and Spiritual Guide to All Things Kosher
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The Joys Of Jewish Cooking
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Popular Food from Israel
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