Bourbon: A History of the American Spirit
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From Barley to Blarney: A Whiskey Lover's Guide to Ireland
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Jack Daniel's Cookbook: Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House
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The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place (Arts and Traditions of the Table: Perspectives on Culinary History)
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Jack Daniel's the Spirit of Tennessee Cookbook
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The North American Whiskey Guide from Behind the Bar: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes
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