Culinary Biographies & Memoirs
Take Big Bites
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Simply Shine: Stories That Stirred The Fire
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John Barleycorn (Modern Library Classics)
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Appetite for Life: The Biography of Julia Child
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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We Fed an Island: The True Story of How José Andrés and World Central Kitchen's Chefs Fed Hundreds of Thousands of Hungry Americans after Hurricane Maria and Touched the Hearts of Many More
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White House Chef: Eleven Years, Two Presidents, One Kitchen
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Restaurant Man
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Cook: The Extraordinary Voyages of Captain James Cook
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Crawling: A Father's First Year
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Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts
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The Vegucation of Robin: How Real Food Saved My Life
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Conversations with Capote
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White House Chef: Eleven Years, Two Presidents, One Kitchen
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Swing Along: The Musical Life of Will Marion Cook
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Daily Spiritual Diet 2nd Quarter May-August English
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The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
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The Hooters Cookbook
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She's Nice Though: Essays on Being Bad at Being Good
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Captain James Cook: A Biography
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Under the Influence: The Unauthorized Story of the Anheuser-Busch Dynasty
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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
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The Editor: How Publishing Legend Judith Jones Shaped Culture in America
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Blue Latitudes: Boldly Going Where Captain Cook Has Gone Before
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