Cooking Encyclopedias
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
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Cooking with the Right Side of the Brain: Creative Vegetarian Cooking
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The Illustrated encyclopedia of American cooking
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The Encyclopedia of Herbs and Spices: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes
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The Artichoke Cookbook
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John Hadamuscin's Simple Pleasures: 101 Thoughts and Recipes for Savoring the Little Things in Life
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Are You Hungry Tonight?: Elvis' Favorite Recipes
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
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Pink Adobe Cookbook, The
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Square Meals
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Bittle en' T'ing': Gullah Cooking With Maum Chrish' (English and Gullah Edition)
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A Vineyard Garden: Ideas From the Earth for Growing, Cooking, and Entertaining
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series, 2)
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
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The New York Times Cook Book
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook
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Martha Stewart's Baking Handbook
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Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
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Food Presentation Secrets: Styling Techniques of Professionals
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
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