Culinary Arts & Techniques
Get in There and Cook: A Master Class for the Starter Chef
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Betty Crocker's Cooking Basics: Learning to Cook With Confidence
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How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
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Food: A Culinary History from Antiquity to the Present
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The Creative Cooking Course
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Cooking With the Firehouse Chef
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Better Homes and Gardens New Cookbook
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Culinary Math
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
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Food Presentation Secrets: Styling Techniques of Professionals
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
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The Complete Cook's Country TV Show Cookbook : Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons (COMPLETE CCY TV SHOW COOKBOOK)
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Essentials of Cooking
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Jan Karon's Mitford Cookbook and Kitchen Reader
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Gooseberry Patch Big Book of Home Cooking: Favorite Family Recipes, Tips & Ideas for Delicious Comforting Food at its Best
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The New Professional Chef (TM)
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Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
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New Junior Cookbook
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Food to Die For
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Dessert University: Dessert University
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Williams-Sonoma Collection: Soup
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Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Betty Crocker's Cookbook)
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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
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