Culinary Arts & Techniques
The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What You Grow (A Rodale Garden Book)
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Fermenting For Dummies
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Baking Artisan Bread with Natural Starters
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Sandra Lee Semi-Homemade Cooking 3
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Sweetie-licious Pies: Eat Pie, Love Life
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Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
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Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro
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Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices
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Better Homes and Gardens New Cook Book: Celebrating the Promise, 14th Limited Edition "Pink Plaid"
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Adventures in San Francisco Sourdough Cooking & Baking
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
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From Julia Child's Kitchen
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New Classic Family Dinners
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Professional Cake Decorating
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
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Stirring The Pot
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The Essential Baker: The Comprehensive Guide to Baking With Chocolates, Fruits, Nuts, Spices, and other Ingredients
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The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts
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Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals
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Professional Cooking
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Giuliano Bugialli's Classic Techniques of Italian Cooking
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Giuliano Bugialli's Classic Techniques of Italian Cooking
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
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