Culinary Biographies & Memoirs
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way
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The Great Blue Hills of God: A Story of Facing Loss, Finding Peace, and Learning the True Meaning of Home
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Baking: From My Home to Yours
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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
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At Balthazar: The New York Brasserie at the Center of the World
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Tender at the Bone: Growing Up at the Table
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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Comfort Me with Apples: More Adventures at the Table
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Our Lady of Perpetual Hunger: A Memoir
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Appetite for Life: The Biography of Julia Child
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
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Below Stairs: The Classic Kitchen Maid's Memoir That Inspired "Upstairs, Downstairs" and "Downton Abbey"
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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
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Finding Martha's Place: My Journey Through Sin, Salvation, and Lots of Soul Food
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Are You Hungry, Dear?: Life, Laughs, and Lasagna
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My Kitchen Wars
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Celebrate: A Year of Festivities for Families and Friends
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In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire
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My American Dream: A Life of Love, Family, and Food
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I Loved, I Lost, I Made Spaghetti
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White House Chef: Eleven Years, Two Presidents, One Kitchen
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Insatiable: Tales from a Life of Delicious Excess
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
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