Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health
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What Einstein Told His Cook: Kitchen Science Explained
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Neiman Marcus Cookbook
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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The History of Texas Wine: From Spanish Roots to Rising Star (American Palate)
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Old Mr. Boston De Luxe Official Bartender's Guide
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Keeping Food Fresh : How to Choose and Store Everything You Eat
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
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Canning & Preserving for Dummies
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World Hunger: 10 Myths
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Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia
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On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Nathalie Dupree's Matters Of Taste
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism
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Feasts and Fasts: A History of Food in India (Foods and Nations)
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Bowes & Church's Food Values of Portions Commonly Used
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Heston Blumenthal at Home
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Le Cordon Bleu Patisserie & Baking Foundations Classic Recipes
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Larousse Gastronomique
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