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Food Science

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45 products

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Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health

$16.91 - NEW
$21.14 $16.91 - NEW
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What Einstein Told His Cook: Kitchen Science Explained

$17.42 - NEW
$21.78 $17.42 - NEW
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Neiman Marcus Cookbook

$51.88 - NEW
$64.85 $51.88 - NEW
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Bowes & Church's Food Values of Portions Commonly Used : Spiral (Bowes and Church's Food Values of Portions Commonly Used)

$43.40 - NEW
$54.25 $43.40 - NEW
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

$28.80 - NEW
$36.00 $28.80 - NEW
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The History of Texas Wine: From Spanish Roots to Rising Star (American Palate)

$15.94 - NEW
$19.93 $15.94 - NEW
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Old Mr. Boston De Luxe Official Bartender's Guide

$41.19 - NEW
$51.49 $41.19 - NEW
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Keeping Food Fresh : How to Choose and Store Everything You Eat

$20.78 - NEW
$25.97 $20.78 - NEW
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

$26.22 - NEW
$32.77 $26.22 - NEW
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Canning & Preserving for Dummies

$26.40 - NEW
$33.00 $26.40 - NEW
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World Hunger: 10 Myths

$16.80 - NEW
$21.00 $16.80 - NEW
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Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia

$15.52 - NEW
$19.40 $15.52 - NEW
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On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

$26.40 - NEW
$33.00 $26.40 - NEW

Nathalie Dupree's Matters Of Taste

$11.90 - NEW
$14.88 $11.90 - NEW
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

$11.06 - NEW
$13.82 $11.06 - NEW
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Feasts and Fasts: A History of Food in India (Foods and Nations)

$25.30 - NEW
$31.63 $25.30 - NEW
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

$31.20 - NEW
$39.00 $31.20 - NEW
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Bowes & Church's Food Values of Portions Commonly Used

$45.02 - NEW
$56.27 $45.02 - NEW
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Heston Blumenthal at Home

$47.92 - NEW
$59.90 $47.92 - NEW
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Le Cordon Bleu Patisserie & Baking Foundations Classic Recipes

$47.20 - NEW
$59.00 $47.20 - NEW
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Larousse Gastronomique

$39.19 - NEW
$48.99 $39.19 - NEW
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