French Cooking, Food & Wine
Mastering the Art of French Cooking, Vol. 1
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My Paris Kitchen: Recipes and Stories [A Cookbook]
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Jacques Pépin Heart & Soul in the Kitchen
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Simple French Food
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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
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The Balthazar Cookbook
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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
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Julia and Jacques Cooking at Home: A Cookbook
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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
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Chez Panisse Vegetables
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Chez Panisse Menu Cookbook
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Provence: The Beautiful Cookbook [Hardcover] by Richard Olney (1993) Hardcover
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook
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Paris Bistro Cooking
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
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Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence
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Linda Mccartney's Home Cooking
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Picnic in Provence: A Memoir with Recipes
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My Life in France
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Jacques Pepin Celebrates: 200 of His Most Cherished Recipes for Memorable Meals with Family and Friends
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The Paris Cookbook
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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier
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