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68 products

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Eats : A Folk History of Texas Foods

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Food: A Culinary History from Antiquity to the Present

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Cook, Eat, Cha Cha Cha: Festive New World Recipes

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White House Cookbook, Revised and Updated Centennial Edition

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

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Catching Fire: How Cooking Made Us Human

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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook

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My Place At The Table: A Recipe for a Delicious Life in Paris

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

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Milk!: A 10,000-Year Food Fracas

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

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The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men

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Out of the East: Spices and the Medieval Imagination

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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

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Log Cabin Cooking: Pioneer Recipes & Food Lore

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Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations (Taste of Home Classics)

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The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts

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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]

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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (Volume 42)

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A Baghdad Cookery Book

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Eating Words: A Norton Anthology of Food Writing

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The Oldest Cuisine in the World: Cooking in Mesopotamia

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