Gastronomy History
White House Chef: Eleven Years, Two Presidents, One Kitchen
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The Martha Washington Cook Book
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The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
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More Retro Diner: A Second Helping of Roadside Recipes
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Food in History
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First Bite: How We Learn to Eat
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My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)
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Tools for Food: The Stories Behind the Objects that Influence How and What We Eat
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A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)
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