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Gastronomy History

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78 products

MAIN

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

$19.50 - NEW
$26.00 $19.50 - NEW
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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook

$12.86 - NEW
$17.14 $12.86 - NEW
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My Place At The Table: A Recipe for a Delicious Life in Paris

$15.70 - NEW
$19.63 $15.70 - NEW
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

$14.99 - NEW
$19.99 $14.99 - NEW
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Milk!: A 10,000-Year Food Fracas

$25.46 - NEW
$33.95 $25.46 - NEW
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

$17.00 - NEW
$21.25 $17.00 - NEW
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The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men

$13.52 - NEW
$16.90 $13.52 - NEW
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Out of the East: Spices and the Medieval Imagination

$17.81 - NEW
$23.75 $17.81 - NEW
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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

$22.51 - NEW
$30.01 $22.51 - NEW
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Log Cabin Cooking: Pioneer Recipes & Food Lore

$14.78 - NEW
$19.70 $14.78 - NEW
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Taste of Home Favorites--25th Anniversary Edition: Delicious Recipes Shared Across Generations (Taste of Home Classics)

$18.40 - NEW
$23.00 $18.40 - NEW
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The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts

$12.86 - NEW
$17.15 $12.86 - NEW
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Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]

$34.57 - NEW
$46.09 $34.57 - NEW
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Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (Volume 42)

$17.24 - NEW
$22.99 $17.24 - NEW
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A Baghdad Cookery Book

$21.75 - NEW
$29.00 $21.75 - NEW
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Eating Words: A Norton Anthology of Food Writing

$15.96 - NEW
$19.95 $15.96 - NEW
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The Oldest Cuisine in the World: Cooking in Mesopotamia

$17.54 - NEW
$23.39 $17.54 - NEW
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The Inn at Little Washington Cookbook: A Consuming Passion

$24.75 - NEW
$33.00 $24.75 - NEW
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Curry: A Tale of Cooks and Conquerors

$14.25 - NEW
$19.00 $14.25 - NEW
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In the Devil's Garden: A Sinful History of Forbidden Foods

$15.28 - NEW
$19.10 $15.28 - NEW
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Cooking Apicius

$14.93 - NEW
$19.90 $14.93 - NEW
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

$18.56 - NEW
$24.75 $18.56 - NEW
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Dining at Monticello: In Good Taste and Abundance

$21.55 - NEW
$26.94 $21.55 - NEW
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White House Chef: Eleven Years, Two Presidents, One Kitchen

$21.12 - NEW
$26.40 $21.12 - NEW
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