Cooking Encyclopedias
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Bittle en' T'ing': Gullah Cooking With Maum Chrish' (English and Gullah Edition)
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A Vineyard Garden: Ideas From the Earth for Growing, Cooking, and Entertaining
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series, 2)
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
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The New York Times Cook Book
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook
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Martha Stewart's Baking Handbook
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Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
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Food Presentation Secrets: Styling Techniques of Professionals
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
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Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence
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Vineyard Seasons: More from the Heart of the Home
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My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness
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Fish & Shellfish: The Cook's Indispensable Companion
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The Apple Lover's Cookbook: Revised and Updated
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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
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Linda Mccartney's Home Cooking
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