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Cooking, Food & Wine Reference

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378 products

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Betty Crocker's New Cookbook: Everything You Need to Know to Cook

$23.76 - USED ACCEPTABLE
$29.70 $23.76 - USED ACCEPTABLE
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Julia Child & Company

$40.10 - USED GOOD
$27.91 $40.10 - USED GOOD
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Square Meals

$11.25 - USED GOOD
$15.00 $11.25 - USED GOOD
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Fashionable Food: Seven Decades of Food Fads

$12.99 - USED GOOD
$14.10 $12.99 - USED GOOD
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Bittle en' T'ing': Gullah Cooking With Maum Chrish' (English and Gullah Edition)

$26.25 - NEW*
$35.00 $26.25 - NEW*
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A Vineyard Garden: Ideas From the Earth for Growing, Cooking, and Entertaining

$13.18 - USED GOOD
$17.57 $13.18 - USED GOOD
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

$20.25 - NEW
$27.00 $20.25 - NEW
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Meathead: The Science of Great Barbecue and Grilling

$15.54 - NEW
$19.43 $15.54 - NEW
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series, 2)

$19.24 - NEW
$25.65 $19.24 - NEW
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

$18.21 - NEW
$24.28 $18.21 - NEW
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

$17.08 - NEW
$21.35 $17.08 - NEW
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The Bread Bible

$20.80 - NEW
$26.00 $20.80 - NEW
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Jacques Pépin Heart & Soul in the Kitchen

$15.66 - NEW
$20.88 $15.66 - NEW
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Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

$24.75 - NEW
$33.00 $24.75 - NEW
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Jacques Pépin Quick & Simple

$13.18 - NEW
$16.48 $13.18 - NEW
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The New York Times Cook Book

$23.66 - NEW
$31.54 $23.66 - NEW
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

$33.60 - NEW
$42.00 $33.60 - NEW
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Food Presentation Secrets: Styling Techniques of Professionals

$18.32 - NEW
$24.43 $18.32 - NEW
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Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

$20.57 - NEW
$25.71 $20.57 - NEW
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco (Garden & Gun Books, 4)

$20.85 - NEW
$27.80 $20.85 - NEW
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Martha Stewart's Baking Handbook

$21.60 - NEW
$27.00 $21.60 - NEW
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers

$17.25 - NEW
$23.00 $17.25 - NEW
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Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

$30.93 - NEW
$41.24 $30.93 - NEW
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

$56.25 - NEW
$75.00 $56.25 - NEW
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