Gastronomy Essays
The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts
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Eating Words: A Norton Anthology of Food Writing
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020
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The Inn at Little Washington Cookbook: A Consuming Passion
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Galatoire's: Biography of a Bistro
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I Loved, I Lost, I Made Spaghetti
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Delicious Memories: Recipes and Stories from the Chef Boyardee Family
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Dining at Monticello: In Good Taste and Abundance
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Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3)
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Insatiable: Tales from a Life of Delicious Excess
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What We Eat When We Eat Alone: Stories and 100 Recipes
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Ruby Slippers Cookbook: Life, Culture, Family and Food After Katrina
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New England Farmgirl: Recipes & Stories from a Farmer's Daughter
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Jan Karon's Mitford Cookbook and Kitchen Reader
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On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
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Things Cooks Love: Implements, Ingredients, Recipes
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Chicken Soup for the Soul: Food and Love: 101 Stories Celebrating Special Times with Family and Friends... and Recipes Too!
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The Wineslinger Chronicles: Texas on the Vine (Grover E. Murray Studies in the American Southwest)
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