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Gastronomy Essays

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74 products

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Dining at Monticello: In Good Taste and Abundance

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Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3)

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Insatiable: Tales from a Life of Delicious Excess

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What We Eat When We Eat Alone: Stories and 100 Recipes

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Ruby Slippers Cookbook: Life, Culture, Family and Food After Katrina

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New England Farmgirl: Recipes & Stories from a Farmer's Daughter

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Jan Karon's Mitford Cookbook and Kitchen Reader

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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter

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Chicken Soup for the Soul: Food and Love: 101 Stories Celebrating Special Times with Family and Friends... and Recipes Too!

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The Wineslinger Chronicles: Texas on the Vine (Grover E. Murray Studies in the American Southwest)

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The Supper of the Lamb; a Culinary Reflection

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Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life

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Tomato Blessings and Radish Teachings Recipes & Reflections

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The Hot Chicken Project: Words + Recipes | Obsession + Salvation | Spice + Fire

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Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation

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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen

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Tools for Food: The Stories Behind the Objects that Influence How and What We Eat

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Cooked Up: Food Fiction from Around the World

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Wolfgang Puck Cookbook

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My Berlin Kitchen: Adventures in Love and Life

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The Amish Cook: Recollections and Recipes from an Old Order Amish Family

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Italian Food (Penguin Classics)

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