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The Martha Washington Cook Book
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Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy
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Venice and Food
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1896 Boston Cooking-School Cookbook
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
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Lost Restaurants of Napa Valley and Their Recipes
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Cuisine and Empire: Cooking in World History (Volume 43)
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Feasts and Fasts: A History of Food in India (Foods and Nations)
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
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Lost Recipes of Prohibition: Notes from a Bootlegger's Manual
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Spade, Skirret and Parsnip
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At Freedom's Table: More Than 200 Years of Recipes and Remembrance from Military Wives
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The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
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More Retro Diner: A Second Helping of Roadside Recipes
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Food in History
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First Bite: How We Learn to Eat
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My Love for Naples: The Food, the History, the Life (Hippocrene Cookbook Library)
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Tools for Food: The Stories Behind the Objects that Influence How and What We Eat
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A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)
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The Thousand Dollar Dinner: America's First Great Cookery Challenge
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Wolfgang Puck Cookbook
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The Beer Bible: Second Edition (The Workman Bible Series)
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The Amish Cook: Recollections and Recipes from an Old Order Amish Family
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