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Gastronomy History

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59 products

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The Thousand Dollar Dinner: America's First Great Cookery Challenge

$16.43 - NEW
$21.90 $16.43 - NEW
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Wolfgang Puck Cookbook

$26.25 - NEW
$35.00 $26.25 - NEW
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The Beer Bible: Second Edition (The Workman Bible Series)

$14.36 - NEW
$19.14 $14.36 - NEW
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The Amish Cook: Recollections and Recipes from an Old Order Amish Family

$20.25 - NEW
$27.00 $20.25 - NEW
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Taste: The Story of Britain Through Its Cooking

$21.75 - USED LIKE NEW
$29.00 $21.75 - USED LIKE NEW
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Housekeeping in Old Virginia Containing Contributions from 250 of Virginia's Noted Housewives, Distringuished for Their Skill in the Culinary Art and Other Branches of Domestic Economy

$57.75 - NEW
$77.00 $57.75 - NEW
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A Thyme and Place: Medieval Feasts and Recipes for the Modern Table

$12.71 - NEW
$16.94 $12.71 - NEW
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Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns

$25.50 - NEW
$34.00 $25.50 - NEW
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The Culinary Herpetologist

$24.75 - NEW
$33.00 $24.75 - NEW
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Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table

$14.85 - NEW
$19.80 $14.85 - NEW
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Thomas Jefferson's Cook Book

$15.75 - NEW
$15.75 $15.75 - NEW
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