French Cooking, Food & Wine
The Food of France
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Food and Friends: Recipes and Memories from Simca's Cuisine: A Cookbook
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Chez Jacques: Traditions and Rituals of a Cook
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
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Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)
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Specialites de la Maison
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Le Petit Paris: French Finger Food
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Cooking with David Burke
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One Knife, One Pot, One Dish: Simple French Feasts at Home
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Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World
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Cooking with Pomiane (Modern Library Food)
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The Cuisine of the Rose
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The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes
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The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris
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Little French Cookbook
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Tuscany the Beautiful Cookbook
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French Tarts: 50 Savory and Sweet Recipes
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Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes
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Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World)
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Panini, Bruschetta, Crostini
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French Tea: The Pleasures of the Table
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Monet's Table: The Cooking Journals of Claude Monet
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World Food France (Lonely Planet World Food Guides)
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Julia and Jacques Cooking at Home
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