Gastronomy History
Taste: The Story of Britain Through Its Cooking
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Housekeeping in Old Virginia Containing Contributions from 250 of Virginia's Noted Housewives, Distringuished for Their Skill in the Culinary Art and Other Branches of Domestic Economy
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A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
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Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns
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The Culinary Herpetologist
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Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
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